COMMAND THE KITCHEN with a scalloped slicer that glides through everything from loaves of bread, bagels, cakes to large sections of cooked meats
SMOOTH SLICING The super-sharp cutting edge utilizes a series of points to pierce through hard outer crusts and scallops to cut soft interiors without affecting presentation
LONG & STRONG The curved 10" scalloped blade allows you to complete the cut without contacting the cutting surface
STAIN-FREE, HIGH-CARBON STEEL BLADE is individually ground and honed to deliver the perfect blend of sharpness flexibility and durability for all cutting needs
GRIP & GO HANDLE features a textured, slip-resistant grip that will keep your hand from tiring as you slice your way to the perfect cut