COMMAND THE COOK with a slicer that glides through everything from a rack of ribs to sandwiches and your morning bagel
SMOOTH SLICING The super-sharp cutting edge utilizes a series of points to pierce through hard outer surfaces and scallops to cut soft interiors without affecting presentation
STANDS TALL amongst others as it keep your knuckles off the cutting board with the specially designed offset blade.
STAIN-FREE, HIGH-CARBON STEEL BLADE is individually ground and honed to deliver the perfect blend of sharpness, flexibility and durability for all cutting needs
GRIP & GO HANDLE features a textured, slip-resistant grip that will keep your hand from tiring as you slice your way to the perfect cut.
AMERICAN-MADE Dexter-Russell knives have helped chefs COMMAND THE COOK for over 200 years!
NSF CERTIFIED Meets professional kitchen sanitary requirements. The sanitary handle is easy-to-clean and stands up to the toughest use.