COMMAND THE COOK this all purpose meat cutting knife. Great for boning and trimming roasts, chicken or hams, trimming out the MONEY MUSCLE, or general cutting of raw meat
DESIGNED TO CUT with a curved, flexible blade to efficiently get around the bone and eliminate waste
SHARP IS THE WAY TO GO and this knife will point you in the right direction. The super sharp hand-honed edge provides precise and effortless cuts
STAIN-FREE, HIGH-CARBON STEEL BLADE is individually ground and honed to deliver the perfect blend of sharpness, flexibility and durability for all cutting needs
GRIP & GO HANDLE features a textured, slip-resistant grip that will keep your hand from tiring as you slice your way to the perfect cut