7-Inch Fillet Knife for Cooking Guild Members

About this item

• Razor-Sharp Precision and Versatility - Our formidable filletting knife boasts a 7-inch blade that is both strong and flexible, providing devastating precision for filleting, boning, trimming, and slicing meat of different animals - giving you perfect fillets every time.
• Forged in Fire to Last a Lifetime - our boning knife features a 1.88mm thick X70Cr17MoV Stainless steel stainless steel blade, scoring 58HRC on the hardness scale, delivering excellent edge retention, sharpness, corrosion and wear resistance, making this fish knife a reliable choice for heavy usage
• Versatile Indoor and Outdoor Knife - Taking your cooking off the beaten track requires a particular set of tools. The Bushcraft fish fillet knife for filleting features a sleek rosewood handle purposefully shaped to allow a firm and comfortable grip
• Professional Performance - Our formidable filletting knife boasts a 7-inch blade that is both strong and flexible, providing devastating precision for filleting, boning, trimming, and slicing meat of different animals - giving you perfect fillets every time
• Made by the Master Knife Crafters: The Cooking Guild was created out of a passion for the art of knife-making and a love of cooking. Our blacksmiths have 20 years of experience in hand-forging bespoke kitchen knives to make chopping, slicing, and preparing ingredients so much more satisfying with screamingly sharp, well-balanced, and high-quality filet knives